Sunday, January 8, 2017

Manhattan culinary staple China Fun shutters, blaming government over-regulation

And what will NY do?  They will decide it's necessary to pile MORE business killing regulations onto people.


NEVER.  The city will die.  People will die.  New York will look like Detroit.

That's the way it goes.

Albert Wu, whose parents Dorothea and Felix owned the eatery, said the endless paperwork and constant regulation that forced the shutdown accumulated over the years.

“When we started out in 1991, the lunch special was $4 a plate,” he recalled. “Now it’s $10, $12. The cost of doing business is just too onerous.”

Wu cited one regulation where the restaurant was required to provide an on-site break room for workers despite its limited space. And he blamed the amount of paperwork now required — an increasingly difficult task for a non-chain businesses.

“In a one-restaurant operation like ours, you’re spending more time on paperwork than you are trying to run your business,” he griped.

Increases in the minimum wage, health insurance and insurance added to a list of 10 issues provided by Wu. “And I haven’t even gone into the Health Department rules and regulations,” he added.

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